The Mediterranean basin is the largest world area having specific climatic conditions
suitable for olive cultivation, which has a great socio-economic importance in the region …

Rice is one of the world's major food crops. Changes in major climatic factors such as
temperature, rainfall, solar radiation and carbon dioxide (CO 2) concentration have an …

The paper presents the first modelling experiment of the European-scale olive pollen
dispersion, analyses the quality of the predictions, and outlines the research needs. A 6 …

Pollen and molds are environmental allergens that are affected by climate change. As pollen
and molds exhibit geographical variations, we sought to understand the impact of climate …

The effects of climate change on agricultural systems raise important uncertainties about the
future productivity and suitability of crops, especially in areas suffering from intense …

Abstract Analysis of airborne pollen concentrations provides valuable information on plant
phenology and is thus a useful tool in agriculture—for predicting harvests in crops such as …

Climate change affects the reproductive life cycles of plants, including pollen production,
which has consequences for allergic respiratory diseases. We examined climatic trends at …

AdaptaOlive is a simplified physically-based model that has been developed to assess the
behavior of olive under future climate conditions in Andalusia, southern Spain. The …

Due to the severe increase projected in future temperatures and the great economic and
social importance of olive growing for vast agricultural areas in the Mediterranean Basin …

Olive is a long-living perennial species with a wide geographical distribution, showing a
large genetic and phenotypic variation in its growing area. There is an urgent need to …