Adaptive stress tolerance responses are the driving force behind the survival ability of
Listeria monocytogenes in different environmental niches, within foods, and ultimately, the …

Listeria monocytogenes is a bacterial pathogen that promotes its internalization into host
epithelial cells. Interaction between the bacterial surface molecules InlA and InlB and their …

Listeria monocytogenes is a foodborne intracellular bacterial pathogen leading to human
listeriosis. Despite a high mortality rate and increasing antibiotic resistance no clinically …

Contamination of food by Listeria monocytogenes is thought to occur most frequently in food-
processing environments where cells persist due to their ability to attach to stainless steel …

Completely revised, the new edition of this bestseller incorporates recent findings to present
readers with a complete and current overview of foodborne listeriosis, including information …

Listeria monocytogenes is the causative agent of listeriosis, a severe foodborne infection.
These bacteria live as soil saprotrophs on decaying plant matter but also as intracellular …

Listeria monocytogenes causes listeriosis, a disease characterized by a high mortality rate
(up to 30%). Since the pathogen is highly tolerant to changing conditions (high and low …

Listeria monocytogenes is an intracellular Gram-positive pathogen and the etiological agent
of listeriosis, a human food-borne disease potentially fatal for certain risk groups. The …

▪ Abstract Listeria monocytogenes is the etiological agent of listeriosis, a severe human
foodborne infection characterized by gastroenteritis, meningitis, encephalitis, abortions, and …

Listeria monocytogenes (Lm) is a ubiquitous bacterium able to survive and thrive within the
environment and readily colonizes a wide range of substrates, often as a biofilm. It is also a …