Increasing global wastes containing various beneficial molecules such as carbohydrates,
proteinous compounds, and essential oils lead scientists to design and synthesize novel …

Background Edible films/coatings are thin layers of eatable materials which, when applied to
foods, can modify the exchange of molecules between food and environment as well as …

Food bioactive packaging has received increasing attention from consumers and the food
industry for its potential to reduce food waste and environmental issues. Several materials …

Guava is an important climacteric fruit that exhibits short shelf life at ambient conditions. Due
to short shelf life, marketing and subsequent storage of guava is difficult. Therefore, some …

This study was determined to investigate the efficacy of chitosan (CS)‐based apple peel
polyphenols (APP) composite coatings to enhance the storage quality of strawberries …

Fresh fruits and vegetables, being the source of important vitamins, minerals, and other plant
chemicals, are of boundless importance these days. Although in agriculture, the green …

Harvested fruits and vegetables are prone to decay and quality deterioration during storage.
Although traditional packaging and chemical treatments are effective, they are harmful to the …

Most foods derived from plant origin are very nutritious but highly perishable products.
Nowadays, the food industry is focusing on the development of efficient preservation …

Wastage of perishable foods is an enormous challenge in the food sector, and it requires
effective mitigation strategies. Aloe vera is one of the oldest remedies for numerous human …

Agriculture is vital to Ethiopia's economy, yet postharvest losses persist, threatening food
security and economic growth. The literature indicates that losses range from 15–45 …