Animal source foods are evolutionarily appropriate foods for humans. It is therefore
remarkable that they are now presented by some as unhealthy, unsustainable, and …

Complementary feeding, when foods are introduced to complement a milk-based diet,
generally occurs between 6 and 23 months of age. It is a critical period for both physical and …

Characterizing the potential health effects of exposure to risk factors such as red meat
consumption is essential to inform health policy and practice. Previous meta-analyses …

Age‐appropriate complementary feeding practices are far from optimal among low‐and
middle‐income countries with available data. The evidence on the association between …

ABSTRACT Background World Health Assembly member states have committed to
ambitious global targets for reductions in stunting and wasting by 2025. Improving …

Mainstream dietary recommendations now commonly advise people to minimize the intake
of red meat for health and environmental reasons. Most recently, a major report issued by …

Background The types of food in complementary feeding of infants and young children are
important for growth and development. Food protein quality, as measured by the Digestible …

Background Adequate nutrients early in life promote cognitive development and are critical
for proper growth and functioning. The effect of individual nutrients consumed through food …

Advances in Food and Nutrition Research, Volume 87 provides updated information on
nutrients in foods and how to avoid deficiency, especially the essential nutrients that should …

Although animal-source foods are suitable complementary food for child growth in low-and
middle-income countries (LMICs), their efficacy is still under discussion. This systematic …