Introduction Intercrop** as a method of sustainable agriculture is defined as the
simultaneous growing of two or more crops during the same season on the same area of …

AbstractBackground and Objectives: In order to using sustainable agricultural methods and
entering new species for increasing biodiversity, a field experiment performed to evaluate …

Materials and Methods A field experiment was conducted at the Agricultural Research
Station of Ferdowsi University of Mashhad, Iran, during the growing seasons of 2015-2016 …

In order to study the effect of mycorrhiza fertilizer application on the growth and yield of
linseed in intercrop** with fenugreek, a field experiment was conducted at research farm …

In order to investigate the effect of pea (Pisum sativum L.) cultivar as well as replacement
and additive intercrop** ratios of pea and spinach (Spinacia oleracea L.) on yield and …

Introduction: Medicinal plants are looked upon not only as a source of affordable health care
products but also as a source of income. There is a growing demand for plant-based …

Introduction Intercrop** is an old and widespread practice used in low input crop**
systems in many areas of the world. Intercrop** systems, especially those employing …

Background and Objectives: Intercrop** systems and the application of biofertilizers play
an important role in increasing of quantity and quality of plant products. The objectives of this …

IntroductionIntercrop**, ie growing two or more crops together on the same land at the
same time. The intercropped legumes/cereal systems reduce inter-specific competition by …

Background and Objective: This research aims to investigate the yield and yield components
of safflower (Carthamus tinctorius) in intercrop** with dragon head (Lallemantia iberica) …