Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

The management of industrial fruit by-products is important not only to decrease the volume
of food waste accumulated in the landfills but also to develop strategies through reuse with …

The production of chemicals and fuels from renewable biomass with the primary aim of
reducing carbon footprints has recently become one of the central points of interest. The use …

Bioenergy is becoming very popular, drawing attention as a renewable energy source that
may assist in managing growing energy costs, besides possibly affording revenue to …

The depletion of fossil fuel reserves and the ever-increasing demand for energy due to
growing industries, rapid population growth, and increasing concerns about environmental …

Banana is one of the most important food crops which is generally planted in tropical
countries and has beneficial applications in the food industry. A large amount of by-products …

Fermentation is thought to be born in the Fertile Crescent, and since then, almost every
culture has integrated fermented foods into their dietary habits. Originally used to preserve …

Various types of banana waste (BWs) generated after banana crop cultivation have
tremendous potential for bioethanol production. The present review paper aims to bring …

Lignocellulosic biomass (LB) is the renewable feedstock for the production of fuel/energy,
feed/food, chemicals, and materials. LB could also be the versatile source of the functional …

Around 17% of food is wasted worldwide, these foods can be used to generate byproducts
such as biofuels. This study provides a comprehensive review of processes that are involved …