Atherosclerotic cardiovascular disease (CVD) is a chronic disorder develo** insidiously
throughout life and usually progressing to an advanced stage by the time symptoms occur. It …

Potassium was identified as a shortfall nutrient by the Dietary Guidelines for Americans 2010
Advisory Committee. The committee concluded that there was a moderate body of evidence …

Cardiovascular disease (CVD) is the leading cause of death and disability worldwide.
Raised blood pressure (BP), cholesterol and smoking, are the major risk factors. Among …

Background Increased consumption of fruit and vegetables has been shown to be
associated with a reduced risk of stroke in most epidemiological studies, although the extent …

This review examines epidemiologic, physiological, and molecular evidence that the
interplay between sodium and potassium is central to the development of hypertension. The …

This book is definitely worth acquiring. I have go through and so i am certain that i will likely
to read through again again in the future. Its been printed in an exceptionally basic way in …

Until recently, humans consumed a diet high in potassium. However, with the increasing
consumption of processed food, which has potassium removed, combined with a reduction …

Purpose A high fruit and vegetable intake has been associated with reduced risk of
hypertension; however, results have been inconsistent and it is unclear whether specific …

The coronavirus disease 2019 (COVID-19) pandemic considerably affects health, wellbeing,
social, economic and other aspects of daily life. The impact of COVID-19 on blood pressure …

Dietary potassium intake has been demonstrated to significantly lower blood pressure (BP)
in a dose-responsive manner in both hypertensive and nonhypertensive patients in …