Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

The global prevalence of obesity has increased substantially over the past 40 years, from
less than 1% in 1975, to 6–8% in 2016, among girls and boys, and from 3% to 11% among …

The nutritional status of both women and men before conception has profound implications
for the growth, development, and long-term health of their offspring. Evidence of the …

Global and local food system transformation is necessary in order to ensure the delivery of
healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are …

Executive summary Malnutrition in all its forms, including obesity, undernutrition, and other
dietary risks, is the leading cause of poor health globally. In the near future, the health effects …

Executive summary Essential medicines satisfy the priority health-care needs of the
population. Essential medicines policies are crucial to promoting health and achieving …

Health risks in the 21st century are beyond the control of any government in any country. In
an era of globalisation, promoting public health and equity requires cooperation and …

Despite isolated areas of improvement, no country to date has reversed its obesity epidemic.
Governments, together with a broad range of stakeholders, need to act urgently to decrease …

Policy Points This analysis finds that government obesity policies in England have largely
been proposed in a way that does not readily lead to implementation; that governments …

O estudo analisa estratégias nacionais de enfrentamento da obesidade no Brasil, no âmbito
do Sistema Único de Saúde (SUS) e do Sistema Nacional de Segurança Alimentar e …