Abstract Rice (Oryza sativa L.), a staple food for more than half of the world population, is
commonly grown by transplanting seedlings into puddled soil (wet tillage) in Asia. This …

Rice is one of the most important food crops in the world, and staple for more than half of the
global population. Looming water crisis, water-intensive nature of rice cultivation and …

Weed seed banks reflect past weed populations and management practices and are the
source of weed infestations to come. The factors affecting weed seed germination, however …

Production of conventional puddled transplanted rice is facing severe constraints because of
water and labour scarcity and climatic changes. Direct-seeded rice (DSR) is a feasible …

Rice is the foremost staple food in the world, safeguarding the global food and nutritional
security. Rise in atmospheric carbon dioxide (CO 2) and water deficits are threatening global …

Rice (Oryza sativa), the staple food of more than half of the population of the world, is an
important target to provide food security and livelihoods for millions. Imminent water crisis …

Dry-seeded rice (DSR) is an emerging production system in Asia in the face of looming
water scarcity, labor scarcity, and the energy crisis. The rice yield in this production system is …

Echinochloa crus-galli, a C4 grass, is one of the world's most serious weeds. Weed
management decisions for this species can be derived from knowledge of its seed biology …

Aerobic rice describes a management adaptation to reduced irrigation water supplies but,
due to reduced intervals of flooding in this system, this requires revised weed management …

Rice (Oryza sativa L.) is the staple food of more than 50% of the world's population. Manual
puddled transplanted rice (PTR) system is still the predominant method of rice …