Globally, abundant agricultural wastes (AWs) are being generated each day to fulfil the
increasing demands of the fast-growing population. The limited and/or improper …

This paper reviews the literature on crop residue burning-a widespread practice in many
regions in South Asia. Specifically, we examine evidence from studies highlighting the scale …

At the 26th Conference of Parties in Glasgow, India declared the environmental agendas of
turning carbon neutral by 2070 and substantially lowering its carbon intensity level. Thus, it …

Agriculture's contribution to the Sustainable Development Goals requires climate-smart and
profitable farm innovations. In the past decade, attention has been given to conservation …

This paper reviews and analyzes the impact of residue burning on the environment and
human health, and the influence of ex-situ and in-situ residue management on reducing …

Crop residue burning contributes to poor air quality and imposes a health burden on India.
Despite government bans and other interventions, this practice remains widespread. Here …

The burning of crop residue in the open field has become a significant concern for climate
change mitigation efforts worldwide. This practice has led to air quality impairment, smog …

More than five billion metric tons of agricultural residues are produced annually worldwide.
Despite having multiple uses and significant potential to augment crop and livestock …

India will need to produce 30% more wheat by 2050, and these gains must principally come
from intensification in eastern India where low productivity is common. Through a dense …

The crop residue burning in India particularly North-western India is responsible for air
pollution episodes and public health concerns; greenhouse gases emissions and radiation …