Wheat is the most important cereal crop in the world. It contributes as a major source of
protein and calories in the daily human diet. Drought has become a major abiotic stress that …

Anthropogenic interventions play a key role in promoting positive feedback of soil–plant–
environment interactions, but systematic reports on how anthropogenic activities influence …

Wheat (Triticum aestivum L.) is a major staple food for more than one-third of the world's
population. Tiller number is an important agronomic trait in wheat, but only few related …

Improving nitrogen (N) use efficiency (NUE) to reduce the application of N fertilisers in a way
that benefits the environment and reduces farmers' costs is an ongoing objective for …

In wheat (Triticum aestivum L.), breeding efforts have focused intensively on improving grain
yield and quality. For quality, the content and composition of seed storage proteins (SSPs) …

Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet
the expected grain demand by mid-century, wheat breeding strategies must continue to …

The antibiotic mycelial residue (AMR), a bio-waste, always generated with the antibiotics
production by fermentation. It could lead to serious environmental risks after discharge due …

The plant hormone group, the cytokinins, is implicated in both qualitative and quantitative
components of yield. Cytokinins have opposing actions in shoot and root growth—actions …

Wheat powdery mildew is one of the most destructive diseases threatening global wheat
production. The wild relatives of wheat constitute rich sources of diversity for powdery …

Increasing nitrogen fertilizer applications have sustained a growing world population in the
20th century. However, to avoid any further associated environmental damage, new …