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Are fish what they eat? A fatty acid's perspective
Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA,> C 18) for
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …
Fish oil replacement in finfish nutrition
Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the
global shortfalls in the supply of fish and seafood, which are commonly accepted as the …
global shortfalls in the supply of fish and seafood, which are commonly accepted as the …
Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants
The current study was conducted to evaluate egg quality, egg yolk fatty acids, health-related
indices and antioxidants from laying hens' eggs fed different combined vegetable by …
indices and antioxidants from laying hens' eggs fed different combined vegetable by …
Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic salmon
Algae are at the base of the aquatic food chain, producing the food resources that fish are
adapted to consume. Previous studies have proven that the inclusion of small amounts (< …
adapted to consume. Previous studies have proven that the inclusion of small amounts (< …
[LIBRO][B] Fish oil replacement and alternative lipid sources in aquaculture feeds
Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …
Fish nutrition and current issues in aquaculture: the balance in providing safe and nutritious seafood, in an environmentally sustainable manner
SM Hixson - Journal of Aquaculture Research and …, 2014 - research.library.mun.ca
Global aquaculture production has increased in recent years and it is predicted that
aquaculture will provide the most reliable supply of seafood in the future. However, there are …
aquaculture will provide the most reliable supply of seafood in the future. However, there are …
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids
Within the context of fish oil replacement in aquaculture, the modification of fillet fatty acid
make-up and the maximisation of omega-3 long-chain polyunsaturated fatty acid (n-3 LC …
make-up and the maximisation of omega-3 long-chain polyunsaturated fatty acid (n-3 LC …
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets
In consideration of economical and environmental concerns, fish oil (FO) substitution in
aquaculture is the focus of many fish nutritionists. The most stringent drawback of FO …
aquaculture is the focus of many fish nutritionists. The most stringent drawback of FO …
Omega-3 futures in aquaculture: Exploring the supply and demands for long-chain omega-3 essential fatty acids by aquaculture species
Long-chain polyunsaturated fatty acids (LC-PUFA), like 22: 6n-3 (Docosahexaenoic acid;
DHA) and 20: 5n-3 (Eicosapentaenoic acid; EPA), are recognized for a range of important …
DHA) and 20: 5n-3 (Eicosapentaenoic acid; EPA), are recognized for a range of important …
Uncoupling EPA and DHA in fish nutrition: dietary demand is limited in Atlantic salmon and effectively met by DHA alone
Due to the scarcity of marine fish oil resources, the aquaculture industry is develo** more
efficient strategies for the utilization of dietary omega‐3 long‐chain polyunsaturated fatty …
efficient strategies for the utilization of dietary omega‐3 long‐chain polyunsaturated fatty …