Modern food chain supply management necessitates the dire need for mitigating food fraud
and adulterations. This holistic review addresses different advanced detection technologies …

Coconut (CO) and virgin coconut oil (VCO) are popular functional oils owing to their health
benefits. The fraudsters intentionally blend cheap and poor-quality vegetable oils with CO …

The characteristics of six cold-pressed raspberry seed oils, investigated by melting and
crystallization phase transition analysis using differential scanning calorimetry (DSC), UV …

Unsaturated triglycerides found in food and skin oils are reactive in ambient air. However,
the chemical fate of such compounds has not been well characterized in genuine indoor …

The present study aims to perform a comparative analysis of vegetable oils and their two-
component blends using infrared spectroscopy and refractometry. The study was conducted …

Cold-pressed oils are present in our lives, as cooking or frying agents, and they play an
essential role due to their positive impact on our body. However, the increase in their …

The consumption of regular vegetable oils has been linked to energy acquisition, nutritional
benefits, health improvement, and the regulation of metabolic diseases. This study …

Near-infrared spectroscopy (NIRS) presents great potential in the identification of food
adulteration due to its advantages of nondestructive, simple, and easy to operate. In this …

A fiber probe has been developed that enables simultaneous acquisition of mid-infrared
(MIR) and Raman spectra in the region of 3100–2600 cm− 1. Multimodal measurement is …

The development of natural oil-based cosmetic and pharmaceutical products presents great
scientific and commercial interest. Herein, we aimed to extract green coffee oil from Arabic …