[HTML][HTML] Recent advances in the carotenoids added to food packaging films: a review

S Roy, RK Deshmukh, S Tripathi, KK Gaikwad, SS Das… - Foods, 2023‏ - mdpi.com
Food spoilage is one of the key concerns in the food industry. One approach is the
improvement of the shelf life of the food by introducing active packaging, and another is …

Guar gum based flexible packaging material with an active surface reinforced by litchi shell derived micro fibrillated cellulose and halloysite nanotubes

RK Deshmukh, PK Kunam, KK Gaikwad - Sustainable Chemistry and …, 2023‏ - Elsevier
In this study, authors investigated the potential of incorporating micro-fibrillated cellulose
derived from litchi shells and halloysite nanotubes into guar gum films for active antioxidant …

Active packaging materials

RK Deshmukh, L Hakim, KK Gaikwad - Current Food Science and …, 2023‏ - Springer
Abstract Purpose of Review This review aims to provide updated information on the recent
innovation in active packaging, particularly focused on the thin film-based food packaging …

[HTML][HTML] Thermochromic Polymers in Food Packaging: A Comprehensive Systematic Review and Patent Landscape Analysis

C Breheny, K Donlon, A Harrington, DM Colbert… - Coatings, 2024‏ - mdpi.com
This study addresses the gap in research on the application of thermochromic polymers
(TPs) in food packaging and their potential for real-time temperature monitoring, aiding in …

Advance of stimulus-responsive materials in food packaging and targeted delivery of bioactive compounds: Insight of discoloration and deformation mechanisms

J Yu, R Chen, X Liu, K Hileuskaya, A Kraskouski… - Trends in Food Science …, 2024‏ - Elsevier
Background Public health awareness is on an upward trend, emphasizing the growing need
for real-time insights into food quality and strategies to extend shelf life while enhancing the …

Edible ink for sustainable food printing and packaging applications: A review

L Hakim, RK Deshmukh, YS Lee… - Sustainable Food …, 2024‏ - pubs.rsc.org
The food industry has witnessed significant advancements in food printing and packaging.
Edible ink is a major innovation, which has revolutionized the food industry by providing …

[HTML][HTML] Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review

A Dirpan, Y Deliana, AF Ainani, NA Bahmid - Polymers, 2024‏ - pmc.ncbi.nlm.nih.gov
The use of fossil-based plastics in food packaging poses a serious environmental concern.
Pectin, a natural biodegradable polymer, offers a potential solution for environmentally …

Halochromy incorporated with inner filter effect-based fluorescence quenching: A dual-response strategy for spoilage sensing of proteinous foods with rapid and …

S Wang, L Zhang, H Wang, Y Wu, M Ye, T Yan… - Sensors and Actuators B …, 2024‏ - Elsevier
The lack of handy and reliable sensing strategy for non-contact freshness assessment is a
problem faced by food industries. This work presented an innovative solution for freshness …

[HTML][HTML] Thermochromic poly (L-lactic acid) based materials and their printability on different substrates

BDD Cruz, IR Silva, N Pereira, LC Fernandes… - Chemical Engineering …, 2024‏ - Elsevier
Ionic liquids (ILs) have been combined with different polymer matrixes to develop smart and
functional materials. Due to their versatility, hybrid materials with specific tailor made …