[HTML][HTML] How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
Wild edible greens are a key ingredient of the so-called Mediterranean diet and they are
commonly used in various local dishes in their raw or processed form. Domestic processing …
commonly used in various local dishes in their raw or processed form. Domestic processing …
13-Week repeated-dose toxicity study of optimized aqueous extract of Moringa oleifera leaves in mice
NRG Silva, WK Costa, MRA Ferreira… - Journal of …, 2024 - Elsevier
Abstract Ethnopharmacological relevance Moringa oleifera (Moringaceae family), commonly
known as horseradish or tree of life, is traditionally used for various diseases, such as …
known as horseradish or tree of life, is traditionally used for various diseases, such as …
Phytochemical, antioxidant identification, and antibacterial activity of a traditional medicinal plant, Cornulaca monacantha Del
The growth of multidrug-resistant bacterial strains has increased human and animal health
problems. In this regard, studying wild flora is a promising approach to drug development …
problems. In this regard, studying wild flora is a promising approach to drug development …
Chemical Profiling and in vitro Evaluation of the Antioxidant, Anti-inflammatory, and Anti-bacterial Effects of Algerian Solanum melongena L.
Aim Solanum melongena L., commonly known as eggplant, is a low-calorie vegetable with
high nutritional value due to its rich fiber, vitamins, minerals, and bioactive compounds …
high nutritional value due to its rich fiber, vitamins, minerals, and bioactive compounds …
Plant Extracts with Antioxidant Properties Ameliorate Lead Toxicity in Rats' Testes
Lead acetate (LA) as one of lead form with high rate of production and distribution causing
sever oxidative hazardous effects. Evaluation the role of plant extracts in amelioration the …
sever oxidative hazardous effects. Evaluation the role of plant extracts in amelioration the …