The immunomodulatory and anti-inflammatory role of polyphenols

N Yahfoufi, N Alsadi, M Jambi, C Matar - Nutrients, 2018 - mdpi.com
This review offers a systematic understanding about how polyphenols target multiple
inflammatory components and lead to anti-inflammatory mechanisms. It provides a clear …

Oxidative stress and inflammation: what polyphenols can do for us?

T Hussain, B Tan, Y Yin, F Blachier… - Oxidative medicine …, 2016 - Wiley Online Library
Oxidative stress is viewed as an imbalance between the production of reactive oxygen
species (ROS) and their elimination by protective mechanisms, which can lead to chronic …

The effects of polyphenols and other bioactives on human health

CG Fraga, KD Croft, DO Kennedy… - Food & function, 2019 - pubs.rsc.org
Although deficiencies in polyphenol intake do not result in specific deficiency diseases,
adequate intake of polyphenols could confer health benefits, especially with regard to …

Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

D Del Rio, A Rodriguez-Mateos… - Antioxidants & redox …, 2013 - liebertpub.com
Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

[HTML][HTML] Health benefits of fruits and vegetables

JL Slavin, B Lloyd - Advances in nutrition, 2012 - Elsevier
Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for
Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate …

Natural polyphenols: An overview

M Abbas, F Saeed, FM Anjum, M Afzaal… - … Journal of Food …, 2017 - Taylor & Francis
Plant-derived functional foods are gaining considerable attention due to their safety and
therapeutic potentials. Research on plant-based functional foods presents several …

[HTML][HTML] Oxidative stress–Complex pathological issues concerning the hallmark of cardiovascular and metabolic disorders

D Rotariu, EE Babes, DM Tit, M Moisi, C Bustea… - Biomedicine & …, 2022 - Elsevier
Oxidative stress is a complex biological process characterized by the excessive production
of reactive oxygen species (ROS) that act as destroyers of the REDOX balance in the body …

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

W Wang, C Sun, L Mao, P Ma, F Liu, J Yang… - Trends in food science & …, 2016 - Elsevier
Background Quercetin, one of the most well-known flavonoids, has been included in human
diet for a long history. The use of quercetin has been widely associated with a great number …

The role of polyphenols in modern nutrition

G Williamson - Nutrition bulletin, 2017 - Wiley Online Library
Polyphenols are found in plant‐based foods and beverages, notably apples, berries, citrus
fruit, plums, broccoli, cocoa, tea and coffee and many others. There is substantial …

Revisiting the oxidation of flavonoids: Loss, conservation or enhancement of their antioxidant properties

H Speisky, F Shahidi, A Costa de Camargo, J Fuentes - Antioxidants, 2022 - mdpi.com
Flavonoids display a broad range of health-promoting bioactivities. Among these, their
capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen …