Edible mushrooms: A comprehensive review on bioactive compounds with health benefits and processing aspects

K Kumar, R Mehra, RPF Guiné, MJ Lima, N Kumar… - Foods, 2021 - mdpi.com
Mushrooms are well-known functional foods due to the presence of a huge quantity of
nutraceutical components. These are well recognized for their nutritional importance such as …

Bioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistry

DD De Silva, S Rapior, E Sudarman, M Stadler, J Xu… - Fungal Diversity, 2013 - Springer
Exploration of natural sources for novel bioactive compounds has been an emerging field of
medicine over the past decades, providing drugs or lead compounds of considerable …

Application of non-conventional extraction methods: Toward a sustainable and green production of valuable compounds from mushrooms

E Roselló-Soto, O Parniakov, Q Deng, A Patras… - Food Engineering …, 2016 - Springer
Mushrooms are a great source of nutritionally valuable compounds, including proteins,
lipids, polysaccharides, polyphenols, micronutrients and vitamins. In particular, they are a …

Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

I Schneider, G Kressel, A Meyer, U Krings… - Journal of Functional …, 2011 - Elsevier
Elevated cholesterol and triacylglycerol levels are known risk factors for cardiovascular
diseases. A number of animal studies have indicated that the consumption of oyster …

[BOOK][B] Extracting bioactive compounds for food products: theory and applications

MAA Meireles - 2008 - taylorfrancis.com
The demand for functional foods and neutraceuticals is on the rise, leaving product
development companies racing to improve bioactive compound extraction methods-a key …

Antibacterial activity and antibacterial mechanism of ethanol extracts of Lentinula edodes (Shiitake) and Agaricus bisporus (button mushroom)

EA Erdoğan Eliuz - International Journal of Environmental Health …, 2022 - Taylor & Francis
The aim of the present work was the comparison of antimicrobial activity, mechanism and
components of the ethanol extract (EE) from Lentinula edodes Berk (Pegler) and Agaricus …

Cultivation of Pleurotus ostreatus Mushroom on Substrates Made of Cellulose Fibre Rejects: Product Quality and Spent Substrate Fuel Properties

A Grimm, L Eilertsen, F Chen, R Huang… - Waste and Biomass …, 2021 - Springer
This paper explores an alternative valorisation method for high-moisture content waste
streams from the pulp and paper industry. Cellulose fibre rejects from industrial-scale …

[HTML][HTML] Assessment of the prebiotic potential and bioactive components of common edible mushrooms in India and formulation of synbiotic microcapsules

S Moumita, B Das - Lwt, 2022 - Elsevier
Pleurotus spp. are listed among “mushroom nutraceutical” accredited to their nutritional and
medicinal attributes. In this present study, five different common edible mushrooms ie …

Review of Bioactive Molecules Production, Biomass, and Basidiomata of Shiitake Culinary-Medicinal Mushrooms, Lentinus edodes (Agaricomycetes)

R Gaitán-Hernández, D López-Peña… - … journal of medicinal …, 2019 - dl.begellhouse.com
Lentinus edodes (shiitake) is a basidiomycete that has been consumed for more than 2000
years because of its nutritional value and health benefits. It has a low lipid content, high fiber …

Emerging technologies for the extraction of bioactives from mushroom waste

R Sirohi, T Negi, N Rawat, NA Sagar, R Sindhu… - Journal of Food Science …, 2024 - Springer
Extraction of bioactive compounds for application in nutraceuticals is gaining popularity. For
this, there is a search for low-cost substrates that would make the end product and the …