Food wastes can be a valuable reservoir of bioactive substances that can serve as natural
preservatives in foods or as functional ingredients with potential health benefits. The …

Simple Summary This review is about lipoxygenases, which are enzymes present in the
human body that cause inflammation when they come into contact with certain fats …

Bacteria have the potential to adhere to abiotic surfaces, which has an undesirable effect in
the food industry because they can survive for sustained periods through biofilm formation …

The recycling, development, and application of keratin-containing waste (eg, hair, wool,
feather, and so on) provide an important means to address related environmental pollution …

Feathers, as a byproduct of the poultry industry, present a significant source of keratinous
waste. Conventional methods have been widely used to extract keratin from feathers; …

Enzymatic hydrolysis is the most prominent strategy to release bioactive peptides from
different food proteins and protein-rich by-products. Unconventional microbial proteases …

Chicken feather is a massive by-product. Its incorrect disposal can lead to serious
environmental impacts. However, chicken feather is a promising low-cost keratin source …

Keratin, a widely available natural protein, has garnered significant attention for its potential
in producing biomaterials across a diverse range of fields, including biomedical, textile …

Introduction Underutilized fruits plays a significant role in socio economic, cultural, nutritional
and ethnomedicinal status of tribal people. However, scientific studies on the nutritional and …

Oil spills remain one of the greatest man-made ecological threats, despite numerous
advanced cleanup approaches. They still pose a major challenge in the search for materials …