The present study assessed the prevalence, virulence characteristics, antimicrobial
resistance and biofilm-forming ability of E. coli and S. aureus recovered from egg samples in …

Staphylococcus aureus is a Gram-positive coccus normally present on the skin and internal
organs of animals, birds, and humans. Under certain conditions, S. aureus could produce …

The present study aimed to assess the occurrence of transferable determinants conferring
resistance to tetracyclines, macrolide-lincosamide-streptogramin B, vancomycin, beta …

Objectives: This study was conducted to assess the prevalence and characterization of
Staphylococcus aureus from chicken and quail eggshells and to study the antibiogram of the …

Objective. Research is often lacking in low‐income countries to substantiate the regulation
of antibiotics in poultry production. Nonregulation of antibiotics in food animal industries has …

Scope The effects of long‐term omnivore, ovo‐lacto vegetarian and vegan diets on the
occurrence of 12 antibiotic resistance (AR) genes in the human gut were studied. Methods …

The present study was carried out during the period of June 2016 to June 2017 to evaluate
the antibiotic sensitivity and resistant pattern of bacteria isolated from table eggs of …

Background Public health risks result from the consumption of baladi eggs due to the
Egyptian consumer's demand and preference for baladi chicken eggs that might be …

The aim of this study was to conduct a preliminary investigation on the occurrence of
Salmonella spp. in eggs from chickens raised in backyards in Portugal and Romania. A lack …

Background: Antibiotic resistance is increasingly an issue in both human health and
veterinary medicine. It is important to regularly assess the resistance of strains which have …