Reductions in crop yields brought about by abiotic stress are expected to increase as
climate change, and other factors, generate harsher environmental conditions in regions …

Cyanobacteria can be considered a promising source for the development of new
biostimulants as they are known to produce a variety of biologically active molecules that …

The cultivated area of soybean has increased worldwide in past decades, including regions
with saline soils, strongly decreasing growth and productivity. The use of amino acids (AAs) …

Lately, wastewater treatment plants are much often being designed as wastewater-resource
factories inserted in circular cities. Among biological treatment technologies, aerobic …

Biostimulants containing amino acids and minerals have been used commercially to
promote plant growth, yield and nutritive value of food crops. Limited studies on …

Plant species are precursors of a wide variety of secondary metabolites that, besides being
useful for themselves, can also be used by humans for their consumption and economic …

Salinity is one of the most critical problems faced by agriculture in all the arid and semi-arid
climates in the world. Many biostimulant-producing companies utilize different raw materials …

Abstract Sandy soils (containing> 50% sand) are widely distributed worldwide and are
characterized by their poor structure, low organic matter, weak hydraulic and nutritional …

Preserving quality attributes in the distribution chain is a challenging task, particularly in
fruits with a brief shelf life. The application of melatonin in cherries, raspberries, strawberries …

The engineering and microbiological aspects involved in the production of alginate-like
exopolysaccharides (ALE) and tryptophan (TRY) in aerobic granular sludge systems were …