Pomegranate (Punica granatum L.) is a fruit that is rich in bioactive compounds that has a
biowaste (rind and seed) with the potential to be converted into value-added products in a …

Backgrounds Lipids are increasingly attractive in the food industry, resulting in an increasing
demand for lipids from edible and non-edible sources. Conventional solvent extraction has …

Abstract Background Pomegranate (Punica granatum L.) is a fruit native to South Asia, and
currently can grown in tropical and subtropical areas, including Mexico, which produces …

Biodiesel obtained via the transesterification process, a reaction frequently involving
catalysis by homogeneous or heterogeneous catalysts, has shown considerable potential as …

Solar desalination is one of the green energy processes to treat saline water and
wastewater. Solar evaporation systems, formally solar stills, have been widely used to …

Natural antioxidants products are widely distributed in food and medicinal plants. These
natural antioxidants, especially polyphenols, exhibit a wide range of biological activities …

The interest in using plant by-product extracts as functional ingredients is continuously rising
due to environmental and financial prospects. The development of new technologies has led …

This study aimed to evaluate the effects of conventional (Soxhlet; shaking extraction, SE)
and green methods (microwave-assisted extraction, MAE; ultrasound-assisted extraction …

Pomegranate biowastes present potential economic value worldwide owing to their several
health benefits mediated by a complex mixture of unique bioactives. The exploitation of …

Edible oil provides essential nutrients for human body and plays a very important role in
human health. Looking for edible oil resource plants with high content and high-quality oil …