Food markets have, at least, two dimensions. One is related to supply, where food
marketing, for example, plays a determinant role, namely to promote healthy and balanced …

Organic farming has become an important alternative to conventional farming, mostly
because of environmental sustainability issues, and has long-term positive benefits over …

This paper focuses on the achievement of one of the Sustainable Development Goals (SDG)
through the use of Information and Communication Technologies (ICT) in Social Economy …

Purpose Earlier, the consumption of products was based mainly on their utilitarian benefits,
but at present, the love for nature has driven consumers towards products not harming the …

Young consumers value healthy foods and are willing to pay for them. As young consumers
transition into higher paying jobs, their influence in the food system will compound. This …

In current times, the man-made problems affecting our planet (climate change, loss of
biodiversity, etc.) are making an urgent case for shifting towards a more sustainable kind of …

The aim of the article is to analyze the purchasing behavior of young e-consumers of organic
products in regard to sustainable consumption. The article highlights the importance of the …

Organic foodstuffs have become the core sustainable alternative to conventional food
consumption. Specifically, this change in consumer habits is even more evident concerning …

Before consumers choose what and how much fruit to buy, they first decide where to buy it.
To address the choices of stores for fresh fruits, this study investigated the influence of …

El presente trabajo de investigación se centra en el estudio de los factores determinantes
para la adopción de las herramientas de Tecnologías de la Información y Comunicación …