The Fabaceae family of plants include a variety of seeds with multiple shapes, sizes, and
colors; with a great diversity of bioactive compounds found in legume seeds. Legumes are …

The engineering of calcium-based phosphate materials at the nanoscale gains several
unique properties compared to the bulky state. The effort to scale down, eg, from bulky state …

Green and tailor-made deep eutectic solvents (DESs) coupled with microwave-assisted
extraction (MAE) were performed to extract phenolic compounds from mulberry leaves …

Rowanberry (Sorbus aucuparia L.) pomace was consecutively extracted with supercritical
carbon dioxide (SFE-CO 2) and pressurized solvents (PLE) of increasing polarity (acetone …

Aqueous two-phase extraction (ATPE) was used to extract bioactive compounds from
haskap leaves (Lonicera caerulea) using salt/ethanol and sugar/propanol-based systems …

Berry fruits have attracted increasing more attention of the food processing industry as well
as consumers due to their widely acclaimed advantages as highly effective anti-oxidant …

There is an increasing need for new options to treat diabetes mellitus at its early stage and
natural remedies have been recently reassessed as potential candidates owing to their low …

The constant growth of the cosmetic industry, together with the scientific evidence of the
beneficial properties of phytochemicals, has generated great interest in the incorporation of …

In this work a comparative study on phytochemical profiles of comfrey root extracts obtained
by different extraction approaches has been carried out. Chemical profiles of extracts …

Growing consumer interest in healthy foods has led to an increased demand for bioactive
compounds derived from eco-technologies. This review highlighted two emerging …