The rapid development of aquaculture has been considered the blue revolution, which is an
approach to increasing global fish production in order to contribute to human nutrition and …

Sustainable food production is one of the major challenges of the twenty-first century in the
era of global environmental problems such as climate change, increasing population and …

To meet the demand for food from a growing global population, aquaculture production is
under great pressure to increase as capture fisheries have stagnated. However, aquaculture …

Technology adoption has played a key role in the global development and increase in
agricultural productivity. However, the decision to adopt a new technology on farms is …

Multiple uses of water aquaculture-integrated agriculture systems (AIAS) are inevitable to
produce more food per drop of water to address water shortage, food insecurity, and climate …

Human population growth has increased demand for food products, which is expected to
double in coming decades. Until recently, this demand has been met by expanding …

Rice (Oryza sativa L.) is a staple food for three billion people and paddy fields contribute
greatly to greenhouse gases (GHG) emission and environmental nitrogen losses. Rice …

Understanding the relationships among multiple land use functions (LUFs) is crucial for land-
based spatial planning that can guide targeted land use policy-making in complex socio …

Understanding complex phenomena such as the water-energy-food nexus (resource nexus)
requires a more holistic, interdisciplinary inquiry. Spurred by a sense of imbalance in …

In order to meet the soaring demand for food, there is a need to increase rice and fish
production in Bangladesh. In spite of the potential for rice-fish farming, rice monoculture …