Salt is one of the most widely used additives in food industries because of its low cost and
varied properties. It has a preservative and antimicrobial effect as a direct consequence of …

Aminopeptidases play essential roles in protein maturation, activation, and stability as well
as in the degradation and regulation of hormonal and nonhormonal peptides that can serve …

Inhibitors of aminopeptidase B are potential drugs for the treatment of tumor angiogenesis,
invasion and metastasis. Immunomodifier bestatin is used as an anticancer compound in …

Shallow CO2 vents are used as natural laboratories to study biological responses to ocean
acidification, and so it is important to determine whether pH is the primary driver of bacterial …

Aminopeptidases act on N-terminal of proteins and peptides produce free amino acids
making an impact on the final flavor of foods. An arginine aminopeptidase (RAP) which …

Abstract A novel aminopeptidase B (APB-AN) was identified from Aspergillus niger CGMCC
3.1454 for the first time and was cloned and expressed in Pichia pastoris. The mature …

Abstract An arginine aminopeptidase (EC 3.4. 11.6) called aminopeptidase B was purified to
apparent homogeneity from membrane extract of a potential probiotic Pediococcus …

Alanine aminopeptidase is purified from camel liver to homogeneity and designated CLAAP.
The purification procedure involved anion exchange chromatography on DEAE-cellulose …

Heterotrophic bacteria are recognised as vital components in the cycling and regulation of
inorganic and organic matter in the ocean. Research to date indicates that future changes in …

Arg-βNA hydrolysing aminopeptidase B was purified from a goat brain with a purification fold
of∼ 280. As the enzyme is reported to hydrolyse bradykinin and angiotensins, the effect of …