The influence of perceived authenticity on pilgrimage image in the Dajia Mazu pilgrimage
This study examines the causal relationship between different dimensions of perceived
authenticity and pilgrimage image in the Dajia Mazu Pilgrimage. A questionnaire was …
authenticity and pilgrimage image in the Dajia Mazu Pilgrimage. A questionnaire was …
[HTML][HTML] Assessment of Acrylamide Levels by Advanced Molecularly Imprinted Polymer-Imprinted Surface Plasmon Resonance (SPR) Sensor Technology and …
This study evaluated acrylamide (AA) levels and various quality parameters in homemade
fried potatoes prepared in different sizes by integrating principles from the Slow Food …
fried potatoes prepared in different sizes by integrating principles from the Slow Food …
A systematic literature review of slow tourism
E Balaban, K Keller - Hungarian Geographical Bulletin, 2024 - unipub.lib.uni-corvinus.hu
This systematic literature review focuses on slow tourism, which grew in popularity during
COVID-19. It highlights the gaps in the literature for future researchers by compiling the …
COVID-19. It highlights the gaps in the literature for future researchers by compiling the …
[HTML][HTML] Residents' perceived social sustainability of food tourism events
E Agyeiwaah, Y Zhao - Tourism Management Perspectives, 2024 - Elsevier
Amid the need for inclusive growth and well-being in sustainable tourism, residents' social
sustainability needs must be understood. Based on self-perception and social exchange …
sustainability needs must be understood. Based on self-perception and social exchange …
Food day-trippers' perceptions of regional food destination attractiveness: an application of distance decay theory
The shift towards local food consumption is creating new opportunities for regional food
destinations. The growing market segment of 'food day-trippers' who travel to nearby …
destinations. The growing market segment of 'food day-trippers' who travel to nearby …
Food and wine presence and pairing within traditional restaurants' menus as regional heritage promotional behaviour: Gemeinschaft or Gesellschaft?
The owners of traditional restaurants in North Portugal provide “slow” food, displaying their
region's intangible cultural heritage while offering local food and wine. This research …
region's intangible cultural heritage while offering local food and wine. This research …
[PDF][PDF] The connection of slow food principle with community-based tourism in Thailand: Investigating generation Y perception
S Prasongthan, R Silpsrikul - Geo Journal of Tourism and …, 2023 - researchgate.net
The slow food movement, a new gastronomic trend, arisen as a striking response to
negative impacts of globalization with three principles of “Good, Fair and Clean. Community …
negative impacts of globalization with three principles of “Good, Fair and Clean. Community …
Interacciones montaña-llanura frente al cambio global: desafíos y oportunidades en la gestión del territorio y de los recursos hídricos en Riegos del Alto Aragón
[ES] La transformación del secano en regadío en el sector central de la Depresión del Ebro
ha representado un cambio espectacular en las condiciones de cultivo de un territorio de …
ha representado un cambio espectacular en las condiciones de cultivo de un territorio de …
Constraints and Facilitators, Universal Design and Event Experience: Accessibility of Facilities at a Food Festival
Accessibility barriers in festivals inhibit engaging festival experiences for the general public.
This study aimed to examine the accessibility of facilities at the Macau Food Festival (MFF) …
This study aimed to examine the accessibility of facilities at the Macau Food Festival (MFF) …
A lassú turizmus szakirodalmi áttekintése
E Balaban, K Keller - Turizmus Bulletin, 2023 - journals.lib.uni-corvinus.hu
A tanulmány célja a lassú turizmus szakirodalmi áttekintése, amely során a Scimago és a
Science Direct adatbázisokban megtalálható Q1 és Q2 szintű folyóiratokban 2010-2021 …
Science Direct adatbázisokban megtalálható Q1 és Q2 szintű folyóiratokban 2010-2021 …