Metabolic (dysfunction)-associated fatty liver disease (MAFLD) affects up to a third of the
global population; its burden has grown in parallel with rising rates of type 2 diabetes …

There are over 1,000,000 publications on diet and health and over 480,000 references on
inflammation in the National Library of Medicine database. In addition, there have now been …

Background There is an increasing awareness that diet-related inflammation may have an
impact on the stroke. Herein, our goal was to decipher the association of dietary …

Background: Knowledge on specific biological pathways mediating disease occurrence (eg,
inflammation) may be utilized to construct hypotheses-driven dietary patterns that take …

Diet and chronic inflammation have been suggested to be risk factors in the development of
cardiovascular disease (CVD) and related mortality. The possible link between the …

Background Previous research has shown that diet is associated with low‐grade systemic
inflammation among adults. However, no study has yet been conducted to explore the …

Background Beyond intakes of total energy and individual nutrient, eating patterns may
influence health, and thereby the risk of adverse outcomes. How different diet measures …

Diet and chronic inflammation of the colon have been suggested to be risk factors in the
development of colorectal cancer (CRC). The possible link between inflammatory potential …

Accumulating evidence identifies diet and inflammation as potential mechanisms
contributing to cardiometabolic risk. However, inconsistent reports regarding dietary …

Background and Objectives Aging is characterized by a functional shift of the immune
system toward a proinflammatory phenotype. This derangement has been associated with …