The diversity of microalgae and bacteria allows them to form a complementary consortium
for efficient wastewater treatment and nutrient recovery. This review highlights the potential …

Recently, special attention has been paid to marine origin compounds such as
carbohydrates, peptides, lipids, and carotenoids, which are extracted from microalgae and …

Rapidly growing industrialization and depletion of non-renewable fossil fuel has led to
finding alternative viable renewable resources to meet the growing energy demand with less …

Sustainable agriculture practices involve the application of environment-friendly plant
growth promoters and additives that do not negatively impact the health of the ecosystem …

The tension between a growing global demand for food, rising environmental impacts of
agricultural intensification, and the uncertainty of future changes in our global climate …

The natural and anthropogenic sources of water bodies are contaminated with diverse
categories of pollutants such as antibiotics, pharmaceuticals, pesticides, heavy metals …

The treatment of different types of wastewater by physicochemical or biological (non-
microalgal) methods could often be either inefficient or energy-intensive. Microalgae are …

The increase in worldwide population observed in the last decades has contributed to an
increased demand for food supplies, which can only be attained through an improvement in …

Algae are a group of ubiquitous photosynthetic organisms comprising eukaryotic green
algae and Gram-negative prokaryotic cyanobacteria, which have immense potential as a …

For years, agrochemical fertilizers have been used in agriculture for crop production.
However, intensive utilization of chemical fertilizers is not an ecological and environmental …