Due to the issues like lactose intolerance and milk allergy arising from the consumption of
cow's milk, there has been an increased demand in the plant based alternative milks around …

Nowadays, the increasing prevalence of food allergy has become a public concern related
to human health worldwide. Thus, it is imperative and necessary to provide some efficient …

Background Soybeans are an essential source of low cost protein. They are widely
consumed due to their functionality and nutritive value. Recently, the consumption of …

Interest in the development and adoption of nonthermal technologies is burgeoning within
the food and bioprocess industry, the associated research community, and among the …

Peanut protein is a common food allergen. Our previous study demonstrated that the
allergenicity of Ara h1 declines after covalent conjugation with polyphenols in vitro; however …

Food allergies are a global food safety problem. Peanut allergies are common due, in part,
to their popular utilization in the food industry. Peanut allergy is typically an immunoglobulin …

Background Egg is one of the most nutritious foods that is easily available and it has
become a favorite source of major nutrients like lipids and proteins around the world …

Background Peanut is a nutrient-rich popular food. However, it has been estimated that 1%–
2% of the world's population are allergic to peanut, which can cause serious allergic …

The potential of pulsed electric field (PEF) of different intensities (8, 18, and 28 kV/cm) on the
conformation and gelation properties of myofibrillar proteins (MPs) extracted from pale, soft …

Molecular dynamics (MD) simulation is a useful technique to study the interaction between
molecules and how they are affected by various processes and processing conditions. This …