Chlorophyll fluorometers provide the largest in situ global data set for estimating
phytoplankton biomass because of their ease of use, size, power consumption, and …

The main pigments found in vegetables are chlorophyll a, b and c. Chlorophyll a converts
light energy into chemical energy through photosynthesis process. The content of …

Foram levantados dados referentes a Rede de Monitoramento da Qualidade das Águas
Superficiais do Estado de São Paulo, da CETESB (Companhia de Tecnologia de …

The possibilities of chlorophyll a (Chl a) and total suspended matter (TSM) retrieval using
Sentinel-2/MSI imagery and in situ measurements in the Gorky Reservoir are investigated …

FTIR analysis for five selected green leafy vegetables (GLVs) viz., Hibiscus cannabinus
L.,(kenaf), H. sabdariffa L.,(roselle), Basella alba L.,(vine spinach), B. rubra L.(malabar …

We compared the common methods of chlorophyll measurement in Lemna minor
(duckweed), Potamogeton crispus, and Egeria densa in an attempt to identify an optimal …

Microalgae are key primary producers and their biomass is widely applied for the production
of pharmaceutics, bioactive compounds and energy. Conventionally, the content of algal …

Chlorophyll and Nitrogen are related to each other. Estimating one will give content of other.
Many techniques are invented to estimate these two. Remote sensing, hyperspectral data …

Atmospheric correction of remote sensing imagery over optically complex waters is still a
challenging task. Even algorithms showing a good accuracy for moderate and extremely …

Pigment-based chemotaxonomy and CHEMTAX software have proven to be a valuable
phytoplankton monitoring tool in marine environments, but are yet underdeveloped to …