Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models
Fresh leaves used for culinary and medicinal purposes are highly perishable by nature.
Quite often, post-harvest losses occur and there is noticeable deterioration in quality due to …
Quite often, post-harvest losses occur and there is noticeable deterioration in quality due to …
Novel drying techniques for the food industry
The drying of foods is hugely important technique for the food industry and offers
possibilities for ingredient development and novel products to consumers. In recent years …
possibilities for ingredient development and novel products to consumers. In recent years …
Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves
Highlights•Dehydration techniques used for olive leaves.•Methods used to extract the
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …
A review on exergy analysis of drying processes and systems
In recent years, growing attention has been given to exergy analysis of drying processes
and systems and optimization of drying processes using exergy concept. This research …
and systems and optimization of drying processes using exergy concept. This research …
Olive tree leaves—A source of valuable active compounds
The agricultural and processing activities of olive crops generate a substantial amount of
food by-products, particularly olive leaves, which are mostly underexploited, representing a …
food by-products, particularly olive leaves, which are mostly underexploited, representing a …
Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes
Marigold (Tagetes erecta L.) flower has long been used as a food colourant and ingredient
in human food and animal feed. Drying is one of the most important processes for producing …
in human food and animal feed. Drying is one of the most important processes for producing …
Innovative extraction technologies for development of functional ingredients based on polyphenols from olive leaves
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …
arriving at any given mill, which are generally discarded, causing economic and …
Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds
L Abaza, A Taamalli, H Nsir, M Zarrouk - Antioxidants, 2015 - mdpi.com
Phenolic compounds are becoming increasingly popular because of their potential role in
contributing to human health. Experimental evidence obtained from human and animal …
contributing to human health. Experimental evidence obtained from human and animal …
Review of heat pump systems for drying application
Heat pump system has been research and developed for different applications and mostly in
space heating, cooling and dehumidifying (drying). To improve the performance of the heat …
space heating, cooling and dehumidifying (drying). To improve the performance of the heat …
Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea) leaf
The purpose of this research was to study the effect of microwave drying (MD) on the major
phenolic compound oleuropein, total phenolic and flavonoid contents, and antioxidant …
phenolic compound oleuropein, total phenolic and flavonoid contents, and antioxidant …