Simple Summary Intensive selective breeding and genetic improvement of relatively few pig
breeds led to the abandonment of many low productive local pig breeds. However, local pig …

Human studies of the influence of aging and other factors on intermuscular fat (INTMF) were
reviewed. Intermuscular fat increased with weight loss, weight gain, or with no weight …

Meat is an essential food, and pork is the largest consumer meat product in China and the
world. Intramuscular fat has always been the basis for people to select and judge meat …

Gut microbiota is recognized as a strong determinant of host physiology including fat
metabolism and can transfer obesity-associated phenotypes from donors to recipients …

Circular RNA (circRNA) and long non-coding RNA (lncRNA) are known to participate in
adipogenesis and myogenic differentiation, but their impact on porcine muscle traits is not …

Different breeds of pigs vary greatly in their propensity for adiposity. Gut microbiota is known
to play an important role in modulating host physiology including fat metabolism. However …

Intramuscular fat is considered a potential factor that is associated with meat quality in
animal production and insulin resistance in humans. N6-methyladenosine (m6A) …

Pork is a widely consumed source of animal protein worldwide, and the intramuscular fat
(IMF) content in pork plays a crucial role in determining its quality. In this study, we sought to …