[HTML][HTML] A systematic review of design for additive manufacturing of aerospace lattice structures: Current trends and future directions
Lattice structures, produced by repeated unit cells in the particular pattern, offer a high
strength-to-weight ratio. The current advancement in Additive manufacturing (AM) …
strength-to-weight ratio. The current advancement in Additive manufacturing (AM) …
Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
Background Synthetic plastics are extremely versatile and convenient materials that can be
used to create a diversity of useful products, but their widespread use is causing increasing …
used to create a diversity of useful products, but their widespread use is causing increasing …
[HTML][HTML] 3D printing of hydrogels: Rational design strategies and emerging biomedical applications
Abstract 3D printing alias additive manufacturing can transform 3D virtual models created by
computer-aided design (CAD) into physical 3D objects in a layer-by-layer manner …
computer-aided design (CAD) into physical 3D objects in a layer-by-layer manner …
Plant-based meat analogues: From niche to mainstream
F Boukid - European food research and technology, 2021 - Springer
Meat analogues are gradually moving from niche to mainstream products. These products
are gaining popularity due to surging consumer demand for plant-based products as “better …
are gaining popularity due to surging consumer demand for plant-based products as “better …
Semi-solid extrusion 3D printing in drug delivery and biomedicine: Personalised solutions for healthcare challenges
Abstract Three-dimensional (3D) printing is an innovative additive manufacturing
technology, capable of fabricating unique structures in a layer-by-layer manner. Semi-solid …
technology, capable of fabricating unique structures in a layer-by-layer manner. Semi-solid …
Innovation can accelerate the transition towards a sustainable food system
Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …
food system needs. These innovations range from food production, land use and emissions …
Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing
Food printing involving 2D, 3D, 4D and 5D printing methods has attracted extensive
attention owing to the growing living standards and higher consumer demand for innovative …
attention owing to the growing living standards and higher consumer demand for innovative …
Polymers for 3D printing and customized additive manufacturing
Additive manufacturing (AM) alias 3D printing translates computer-aided design (CAD)
virtual 3D models into physical objects. By digital slicing of CAD, 3D scan, or tomography …
virtual 3D models into physical objects. By digital slicing of CAD, 3D scan, or tomography …
Current status and future directions of fused filament fabrication
Fused filament fabrication (FFF), a much-appreciated three-dimensional printing (3DP)
technology, has triggered the industrial innovations by providing viable and cost-effective …
technology, has triggered the industrial innovations by providing viable and cost-effective …
Design principles of food gels
Naturally sourced gels from food biopolymers have advanced in recent decades to compare
favourably in performance and breadth of application to their synthetic counterparts. Here …
favourably in performance and breadth of application to their synthetic counterparts. Here …