Wheat (Triticum aestivum L.) belonging to one of the most diverse and substantial families,
Poaceae, is the principal cereal crop for the majority of the world's population. This cereal is …

Durum wheat is a crucial staple crop in many arid and semi-arid regions around the world,
significantly contributing to local food security. This review paper aims to explore the current …

Durum wheat is one of the most important food sources in the world, playing a key role in
human nutrition, as well as in the economy of the different countries in which its production …

Abstract Durum wheat (Triticum durum Desf.) is a minor cereal crop of key importance for
making pasta, couscous, burghul, puddings, bread and many other traditional foods, due to …

Wild emmer (Triticum turgidum ssp. dicoccoides) genotypes were studied for their high-
nutritional value and good tolerance to various types of stress; for this reason, several QTL …

Durum wheat is the most widely grown cereal in Tunisia, but its production is threatened by
drought, which is exacerbated by climate change. This study aimed to identify drought …

Abstract The Russia-Ukraine conflict represents a humanitarian crisis and causes several
socio-economic consequences, being Russia a key supplier of energy and food …

Drought and heat are the main abiotic constraints affecting durum wheat production. This
study aimed to screen for tolerance to drought, heat, and combined stresses in durum wheat …

Major crops are all survivors of domestication bottlenecks. Studies have focused on the
genetic loci related to the domestication syndrome, while the contribution of ancient …

The area of farming lands affected by increasing soil salinity is growing significantly
worldwide. For this reason, breeding works are conducted to improve the salinity tolerance …