Halal food sustainability between certification and blockchain: A review
Islam is the second-largest religion on a global scale. All around the world Muslims are
estimated to comprise more than 1.9 billion people. Therefore, the demand for Halal …
estimated to comprise more than 1.9 billion people. Therefore, the demand for Halal …
Lean, six sigma and lean six sigma in the food industry: A systematic literature review
Background The food industry is an important sector of the world economy, that faces many
challenges providing a wide range of products with short delivery times and at low-cost …
challenges providing a wide range of products with short delivery times and at low-cost …
Improving the management of tourist destinations: A new approach to strategic management at the DMO level by integrating lean techniques
Destination management organizations have a key role to play in the governance of tourism
destinations, in managing destination networks and in ensuring good cooperation between …
destinations, in managing destination networks and in ensuring good cooperation between …
Perspectives on “game changer” global challenges for sustainable 21st century: plant-based diet, unavoidable food waste biorefining, and circular economy
Planet Earth is under severe stress from several inter-linked factors mainly associated with
rising global population, linear resource consumption, security of resources …
rising global population, linear resource consumption, security of resources …
[PDF][PDF] Model pengembangan industri halal food di Indonesia
FM Waharini¹, AH Purwantini - 2018 - researchgate.net
Pengembangan industri halal akan menjadi lebih kompetitif dengan keterlibatan dari sektor
industri keuangan dan perbankan syariah. Penelitian ini bertujuan untuk mengeksplorasi …
industri keuangan dan perbankan syariah. Penelitian ini bertujuan untuk mengeksplorasi …
A knowledge domain visualization review of thirty years of halal food research: Themes, trends and knowledge structure
MM Mostafa - Trends in Food Science & Technology, 2020 - Elsevier
In this comprehensive review we analyze the intellectual structure of the halal food research
based on 290 Web of Science (WoS) core collection documents written by 633 authors from …
based on 290 Web of Science (WoS) core collection documents written by 633 authors from …
Are halal food supply chains sustainable: a review and bibliometric analysis
A Rejeb, K Rejeb, S Zailani - Journal of Foodservice Business …, 2021 - Taylor & Francis
Halal food supply chains (HFSCs) are increasingly characterized by fragmentation,
complexity, and uncertainty. Halal food consumers are becoming more demanding for food …
complexity, and uncertainty. Halal food consumers are becoming more demanding for food …
Food safety and halal food in the supply chain: Review and bibliometric analysis
Purpose: Researchers have been actively investigating various issues concerning food
safety and halal food in the supply chain. The ultimate goal is to provide guarantees for …
safety and halal food in the supply chain. The ultimate goal is to provide guarantees for …
An analysis of food waste from a flight catering business for sustainable food waste management: A case study of halal food production process
M Thamagasorn, C Pharino - Journal of Cleaner Production, 2019 - Elsevier
The airline business is a capital-intensive industry that consumes a large amount of
resources in order to provide its services. The provision of food for airline passengers …
resources in order to provide its services. The provision of food for airline passengers …
Halal beauty supply chain and sustainable operational excellence: a moderator of the post-SARS-CoV-2 mitigation strategy
Purpose The purpose of this study is twofold. The first objective is to examine the impact of
the halal beauty supply chain (HBSC) on sustainable operational excellence (SOE). The …
the halal beauty supply chain (HBSC) on sustainable operational excellence (SOE). The …