Stenotrophomonas maltophilia is an opportunistic pathogen of significant concern to
susceptible patient populations. This pathogen can cause nosocomial and community …

Stenotrophomonas maltophilia is a non-fermenting, Gram-negative bacillus that has
emerged as an opportunistic nosocomial pathogen. Its intrinsic multidrug resistance makes …

Probiotics have been defined as live microorganisms that when administered in adequate
amounts confer health benefits to the host. The use of probiotics in aquaculture is an …

Human gut and food microbiomes interact during digestion. The outcome of these
interactions influences the taxonomical composition and functional capacity of the resident …

Biofilm (BF) can give rise to systemic infections, prolonged hospitalization times, and, in the
worst case, death. This review aims to provide an overview of recent strategies for the …

Aquaculture is responsible for more than 50% of global seafood consumption. Bacterial
diseases are a major constraint to this sector and associated with misuse of antibiotics, pose …

Saline environments, such as marine and hypersaline habitats, are widely distributed
around the world. They include sea waters, saline lakes, solar salterns, or hypersaline soils …

Physicochemical technologies to control biofouling in the membrane bioreactors (MBRs)
have shown to be incapable of removing all biofouling layers. Novel biological approaches …

Quorum sensing (QS) is a cell density-dependent mechanism that regulates the expression
of specific genes in microbial cells. Quorum quenching (QQ) is a promising strategy for …

In a world where the population continues to increase and the volume of fishing catches
stagnates or even falls, the aquaculture sector has great growth potential. This study aimed …