High-pressure homogenization: principles and applications beyond microbial inactivation
R Levy, Z Okun, A Shpigelman - Food Engineering Reviews, 2021 - Springer
Abstract (Ultra) high-pressure homogenization ((U) HPH) is one of the emerging
technologies being studied and developed for various applications in the food industry.(U) …
technologies being studied and developed for various applications in the food industry.(U) …
Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review
Fresh and processed fruits are commonly used to prepare different industrial products with
superior nutritional and health-promoting properties. Currently, the demand for processed …
superior nutritional and health-promoting properties. Currently, the demand for processed …
High-pressure processing technologies for the pasteurization and sterilization of foods
H Mújica-Paz, A Valdez-Fragoso, CT Samson… - Food and Bioprocess …, 2011 - Springer
The food-processing industry has made large investments in processing facilities relying
mostly on conventional thermal processing technologies with well-established reliability and …
mostly on conventional thermal processing technologies with well-established reliability and …
Taste lovers versus nutrition fact seekers: how health consciousness and self‐efficacy determine the way consumers choose food products
This article identifies consumer segments that differ in the way they consider health‐related
and health‐unrelated food properties when making food choices. The paper makes two …
and health‐unrelated food properties when making food choices. The paper makes two …
[HTML][HTML] Chemical and sensory characteristics of fruit juice and fruit fermented beverages and their consumer acceptance
Recent social, economic, and technological evolutions have impacted consumption habits.
The new consumer is more rational, more connected and demanding with products, more …
The new consumer is more rational, more connected and demanding with products, more …
Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées
Total antioxidant activity, levels of bio-active compound groups and instrumental colour of
tomato and carrot purée subjected to high pressure treatment (400–600 MPa/15 min/20° C) …
tomato and carrot purée subjected to high pressure treatment (400–600 MPa/15 min/20° C) …
High‐pressure inactivation of enzymes: A review on its recent applications on fruit purees and juices
In the last 2 decades high‐pressure processing (HPP) has established itself as one of the
most suitable nonthermal technologies applied to fruit products for the extension of shelf‐life …
most suitable nonthermal technologies applied to fruit products for the extension of shelf‐life …
High pressure treatment effect on physicochemical and nutritional properties of fluid foods during storage: A review
FJ Barba, MJ Esteve, A Frígola - Comprehensive Reviews in …, 2012 - Wiley Online Library
Consumers demand foods that are easy to consume and that are of high nutritional and
sensory quality. Therefore, they appreciate the similarity of minimally processed products to …
sensory quality. Therefore, they appreciate the similarity of minimally processed products to …
Effects of high pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables
JK McInerney, CA Seccafien, CM Stewart… - Innovative food science & …, 2007 - Elsevier
High pressure processing (HPP) is a relatively new food preservation processing technology
that enhances food safety and shelf-life without compromising organoleptic qualities. There …
that enhances food safety and shelf-life without compromising organoleptic qualities. There …
Microbiological quality and safety of fruit juices—past, present and future perspectives
In this review paper, several aspects of fruit juice microbiology, from past to future
perspectives, are considered. An overview of the most relevant outbreaks involving …
perspectives, are considered. An overview of the most relevant outbreaks involving …