It is increasingly apparent that we require a substantial reduction in animal production and
consumption for the sake of the environment and public health. In this paper, we conducted …

Meat production and consumption are sources of animal cruelty, responsible for several
environmental problems and human health diseases, and contribute to social inequality …

The current diet with high proportions of animal products contributes significantly to harmful
greenhouse gas emissions and ultimately to climate change. A more plant-based diet could …

Animal-based diets in Western countries are increasingly regarded as unsustainable
because of their impact on human health, environmental and animal welfare. Promoting …

Introduction This research integrates literature on masculinity stress—the distress
experienced as the result of a perceived discrepancy with male gender norms—with …

Neurocognitive decline is one of the foremost dire issues in medicine today. The
mechanisms by which dementia pathogenesis ensues are complicated and multifactorial …

Meat alternatives have risen in popularity due to increased health, environmental, and
animal welfare concerns. We add to emerging literature examining factors influencing meat …

Consumer resistance significantly impedes the transition from animal-derived proteins to
alternative protein sources through a dual mechanism: consumer reluctance to change …

Most meat-related research focuses on binary differences between men and women,
ignoring differences within both genders. Through an online survey (N= 870), we investigate …

Carbon emissions from the production of beef account for the majority of carbon emissions
from animal husbandry, and animal husbandry, in turn, is the main driver of global carbon …