The primary objective of this study was to evaluate the use of natural compounds as
opposed to chemical preservatives. This study employed response methodology to evaluate …

Today, the tendency to use of natural preservatives to increase food security has expanded.
In the present study, antibacterial effects of Areca Nut fruit extracts were evaluated against …

Globally, the farmers are struggling with polyphagous insect pest, and it is the number one
enemy of agri-products, which made plenty of economic deterioration. Spodoptera litura and …

Aim The aim of this study was to purify proanthocyanidins from areca nut seeds (P-AN) and
to investigate the bactericidal activity and mechanism of the purified products against …

The volatile components of areca nuts were isolated by headspace solid-phase
microextraction (HS-SPME, DVB/CAR/PDMS fiber extraction) and simultaneous …

Background There is a growing need to use green alternative larvicidal control for Aedes
larvae compared to chemical insecticides. Substantial reliance on chemical insecticides …

The aqueous and methanolic extracts of Areca catechu seeds (known as areca nut: a
component of a betel quid, where their chewing habitis a popular cultural tradition in some …

Microorganisms can cause devastating diseases leading to a pandemic, such as COVID-19
which has created a devastating situation throughout the world. The SARS-CoV-2 or severe …

Background/Objectives: Antimicrobial resistance (AMR) is a growing threat that undermines
the effectiveness of global healthcare. The Centers for Disease Control and Prevention and …

The effect was investigated of dietary supplementation of binahong (Anredera cordifolia
(Ten.) Steenis) leaf meal, betel nut (Arecha catechu L.) meal or their combination on serum …