Context The influence of food and beverage labeling (food labeling) on consumer
behaviors, industry responses, and health outcomes is not well established. Evidence …

With the start of the 21st century, concomitant with the emerging global obesity epidemic and
the greater abundance of ultra-processed foods in the marketplace (8, 9), the number of both …

Background Chile's Law of Food Labeling and Advertising, implemented in 2016, was the
first national regulation to jointly mandate front-of-package warning labels, restrict child …

ObjectiveTo review research on consumer use and understanding of nutrition labels, as well
as the impact of labelling on dietary habits. DesignA systematic review was conducted by …

ObjectiveThe US Food and Drug Administration and Institute of Medicine are currently
investigating front-of-package (FOP) food labelling systems to provide science-based …

Background Preventing obesity requires maintenance of healthy eating behaviors over time.
Food labels and strategies that increase visibility and convenience of healthy foods (choice …

Background The idea that behaviour can be influenced at population level by altering the
environments within which people make choices (choice architecture) has gained traction in …

Based on in-store observations in three major UK retailers, in-store interviews (2019) and
questionnaires filled out at home and returned (921), use of nutrition information on food …

As standards are considered for nutrition front-of-package (FOP) and shelf-labeling systems
in the United States, it is important to know what types of systems are most effective in …

ObjectiveWarnings have recently been proposed as a new type of directive front-of-pack
(FOP) nutrition labelling scheme to flag products with high content of key nutrients. In the …