The present paper presents the results of a bibliometric analysis of published academic
research dealing with restaurants in the fields of hospitality, leisure, sport and tourism. In …

This study explores the underlying factors of customer value in a restaurant setting by
applying machine learning-based natural language processing techniques to the analysis of …

This study addresses a lack of research on the effects of consumer brand authenticity, brand
image, and age, on brand loyalty in time-honored restaurants. Time-honored restaurants are …

Purpose The purpose of this study is to explore the impact of the robot restaurant
servicescape and robot service competence (RSC) on customers' behavioral intentions and …

This study examines tourists' dining experiences and tests competing models of predictors of
satisfaction and behavioral intentions. Specifically, we examine the influence of service …

This study attempts to investigate the perceived authenticity of consumers in Chinese
traditional branded restaurants, as well as to investigate the specific factors that contribute to …

This study examines the antecedents and consequences of customer initial trust in ghost
kitchens. A sequential mixed-methods approach, consisting of a quantitative survey followed …

Purpose This paper aims to explore the relationships among local food consumption
experience, cultural competence, eudaimonia, and behavioral intention. Building upon …

Purpose This paper aims to investigate the relationships between motivation and intention to
consume local food and between intention to consume local food and intention to visit the …

This study aims to investigate the authenticity-nostalgia nexus in food tourism experiences.
Analysis of a convenience sample of 399 tourists visiting Hong Kung Night Market, a local …