Soil salinity is a major environmental stress that restricts the growth and yield of crops.
Understanding the physiological, metabolic, and biochemical responses of plants to salt …

Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned
special attention worldwide due to its nutritional and health benefits and its ability to adapt to …

Chenopodium quinoa (quinoa) is a highly nutritious grain identified as an important crop to
improve world food security. Unfortunately, few resources are available to facilitate its …

More than one third of the world's irrigated lands are affected by salinity, which has great
impact on plant growth and yield worldwide. Proline accumulation under salt stress has …

A major problem facing humanity is that our numbers are growing but the availability of land
and fresh water for agriculture is not. This problem is being exacerbated by climate change …

In the face of diminishing fresh water resources and increasing soil salinisation it is relevant
to evaluate the potential of halophytic plant species to be cultivated in arid and semi-arid …

Climate change is rapidly degrading the conditions of crop production. For instance,
increasing salinization and aridity is forecasted to increase in most parts of the world. As a …

Abstract Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain‐like, stress‐
tolerant food crop that has provided subsistence, nutrition, and medicine for Andean …

Salinization is increasing on a global scale, decreasing average yields for most major crop
plants. Investigations into salt resistance have, unfortunately, mainly been focused on …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …