Many bacteria, both environmental and pathogenic, exhibit the property of autoaggregation.
In autoaggregation (sometimes also called autoagglutination or flocculation), bacteria of the …

The genus Yersinia includes human, animal, insect, and plant pathogens as well as many
symbionts and harmless bacteria. Within this genus are Yersinia enterocolitica and the …

Maintaining the high standard set by the previous bestselling editions, Fundamental Food
Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing …

Food safety concerns regarding foodborne pathogen contamination have gained global
attention due to its significant implications. In this study, we developed a detection system …

The rate of yersiniosis in New Zealand (NZ) is high compared with other developed
countries, and rates have been increasing over recent years. Typically,> 99% of human …

Yersinia pseudotuberculosis causes yersiniosis in a wide range of mammalian and avian
taxa worldwide. This review aims to provide an overview of the current literature on …

The aim of this study was to investigate the sensory indicators, biogenic amine contents, and
bacterial community structure and diversity of chilled chicken stored at 4° C under aerobic …

Bacteriophages present huge potential both as a resource for develo** novel tools for
bacterial diagnostics and for use in phage therapy. This potential is also valid for …

The Yersinia bacteriophages fPS-2, fPS-65, and fPS-90, isolated from pig stools, have long
contractile tails and elongated heads, and they belong to genus Tequatroviruses in the order …

Contamination of food by chemicals or pathogenic bacteria may cause particular illnesses
that are linked to food consumption, commonly referred to as foodborne diseases. Bacteria …