The commercially used synthetic pesticides have been proven to be toxic not only to
humans and other animals, but also to non-target plant, the surrounding organisms around …

Food spoilage and waste, human and animal poisoning, and even death caused by
foodborne microorganisms remain extensive concerns in food safety. The global demand for …

Grape pomace (mixture of skins and seeds) is a residual by-product of the winemaking
process, rich in polyphenolic compounds that have antioxidant and antimicrobial properties …

The preservation of fruits using slow-release packaging for Thyme essential oil (THY)
encounters a significant challenge associated with premature release. Therefore, the …

Novel antimicrobial emitting aerogels based on starch/cellulose/Thymus daenensis Celak
essential oil (SC-TDEO) were developed and optimized for antimicrobial packaging of …

Applying natural food additives extracted from plants is a sustainable development trend in
the food industry. Compared with synthetic food additives, plant-based food additives have …

Horticultural crops undergo various physiological and biochemical changes that lead to
undesirable physiological disorders, decay and subsequent economic losses during …

The purpose of this study was to develop a novel antimicrobial packaging film by using
chitosan (CS), deep eutectic solvent (DES, a plasticizer) and tea tree essential oil (TTO, a …

Since foodborne diseases are often considered as one of the biggest public health threats
worldwide, effective preservation strategies are needed to inhibit the growth of undesirable …

The improvement of food-borne and infectious diseases has expanded globally at an
anomalous rate and is combined with develo** social and economic issues. This …