Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in
foods such as coffee, wine, tea, and popular medicines such as propolis. This phenolic acid …

Mycotoxins, harmful compounds produced by fungal pathogens, pose a severe threat to
food safety and consumer health. Some commonly produced mycotoxins such as aflatoxins …

Hepatocellular carcinoma (HCC) is among the leading causes of cancer-related mortality.
The principal treatment is surgical resection or liver transplantation, depending on whether …

Increasing evidence shows that hepatocellular carcinoma (HCC) is a principal cause of
cancer-related mortality globally, especially among Asian and African populations. Collagen …

Hepatocellular carcinoma (HCC) is a cause of several deaths related to cancer worldwidely.
In early stage, curative treatments such as surgical resection, liver transplant and local …

Preventive effect of metformin in hepatocellular carcinoma (HCC) is not entirely clear. We
aimed to evaluate the use of metformin as a protective factor of HCC in diabetic patients.. We …

Exosomes are a class of extracellular vesicles released by multiple cells types including
tumor cells, with a size range of 30-100 nm and a lipid bilayer membrane. Recently, the role …

Introduction Early and non-invasive detection of hepatocellular carcinoma (HCC), which is
usually asymptomatic, can improve overall survival outcomes. The objective of this …

Objective We previously confirmed that propofol directly inhibited the viability, proliferation,
and invasiveness of hepatocellular carcinoma cells in vitro. In this study, we investigated the …

Liver cancer is the sixth most prevalent type of cancer worldwide and accounts for the third
most frequent cause of cancer-associated mortality. Conventional anticancer drugs display …