Food-borne pathogens and antimicrobial resistance (AMR) represent the significant public
health challenges in the 21st century. Increased emergence of AMR in major zoonotic food …

ABSTRACT The World Health Organization (WHO) has identified antimicrobial resistance
(AMR) as one of the top three global dangers to public health. One of the most vital factors …

Sharing of genetic elements among different pathogens and commensals inhabiting same
hosts and environments has significant implications for antimicrobial resistance (AMR) …

With the reduction in sequencing price and acceleration of sequencing speed, it is
particularly important to directly link the genotype and phenotype of bacteria. Here, we firstly …

Anthropogenic environments such as those created by intensive farming of livestock, have
been proposed to provide ideal selection pressure for the emergence of antimicrobial …

Background Staphylococcal cassette chromosome mec (SCC mec) elements are highly
diverse and have been classified into 14 types. Novel SCC mec variants have been …

Methicillin-resistant Staphylococcus aureus (MRSA) is a priority nosocomial pathogen with
plasmids playing a crucial role in its genetic adaptability, particularly in the acquisition and …

ST7 Staphylococcus aureus is highly prevalent in humans, pigs, as well as food in China;
however, staphylococcal food poisoning (SFP) caused by this ST type has rarely been …

Background Infections caused by antibiotic-resistant bacteria pose a major challenge to
modern healthcare. This systematic review evaluates the efficacy of machine learning (ML) …

Highlights•Large datasets generated from food safety-related operations.•Machine learning
and deep-learning algorithms applied to food safety.•Quick, robust, and efficient approaches …