Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

Anthocyanins act as polyphenolic pigment that is ubiquitously found in plants. Anthocyanins
play a role not only in health-promoting as an antioxidant, but also in protection against all …

Anthocyanin and proanthocyanidin (PA) accumulation is regulated by both myeloblastosis
(MYB) activators and repressors, but little information is available on hierarchical …

Anthocyanins represent the major red, purple, and blue pigments in many flowers, fruits,
vegetables, and cereals. They are also recognized as important health-promoting …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

The transcriptional regulatory structure of plant genomes remains poorly defined relative to
animals. It is unclear how many cis-regulatory elements exist, where these elements lie …

Anthocyanins have indispensable functions in plant resistance, human health, and fruit
coloring, which arouse people's favorite. It has been reported that anthocyanins are widely …

MicroRNAs are a class of non-coding small RNAs involved in the negative regulation of
gene expression, which play critical roles in developmental and metabolic pathways …

Eating plant-derived compounds can lead to a longer and healthier life and also benefits the
environment. Innovation in the fresh food sector, as well as new cultivars, can improve …

Grapevine is a world-wide cultivated economically relevant crop. The process of berry
ripening is non-climacteric and does not rely on the sole ethylene signal. Abscisic acid …