Barley (Hordeum vulgare) emerges as a sustainable source of dietary fibers with
multifaceted health benefits. Barley offers a balanced combination of soluble and insoluble …

The most common secondary metabolites of plants, phenolics are found throughout the
kingdom of plants. Plant polyphenols are receiving more and more attention because of their …

Polyphenols and dietary fibers in whole grains are important bioactive compounds to reduce
risks for obesity. However, whether the combination of the two components exhibits a …

Abstract Purpose of Review The aim of this systematic review was to investigate the effects
of whole grain Avena sativa and Hordeum vulgare L., or their isolated fractions, on immune …

Hydroxycinnamoylamides are specialised metabolites widely distributed in the plant
kingdom. These are phenolic moieties covalently linked to mono-or polyamines through …

Barley grains of different varieties were subjected to solid-state fermentation (SSF) using
Aspergillus awamori, and the subsequent enhancement of phenolic compounds and …

This study characterized the diversity of 367 barley collections from 27 different countries,
including 5 control cultivars, using several phenotypic traits. Morphological traits, including …

A healthy lifestyle with a high intake of whole grains is preferred for the effective type 2
diabetes mellitus (T2DM) prevention. Plenty of studies have shown the health benefits of …

Dietary fibre from plant-based sources provides essential nutrients and antioxidants that
promote overall health and protect against various chronic conditions. The objective of this …

The issue of household waste management is a pervasive global concern. Household
waste, especially food waste, comprises a reservoir of compounds with potential economic …