Dietary polyunsaturated fatty acids (PUFAs): Uses and potential health benefits
Abstract Purpose of Review Polyunsaturated fatty acids (PUFAs) are obtained from various
sources, which can be incorporated in the routine diet to maintain the health. They provide …
sources, which can be incorporated in the routine diet to maintain the health. They provide …
[HTML][HTML] Nutrigenomics and immune function in fish: new insights from omics technologies
The interplay between nutrition and immune system is well recognised, however the true
integration of research between nutrition, animal energy status and immune function is still …
integration of research between nutrition, animal energy status and immune function is still …
Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human …
Fisheries and aquaculture production, imports, exports and equitability of distribution
determine the supply of aquatic food to people. Aquatic food security is achieved when a …
determine the supply of aquatic food to people. Aquatic food security is achieved when a …
Highly unsaturated fatty acids in nature: what we know and what we need to learn
The supply and demand of omega‐3 highly unsaturated fatty acids (ω‐3 HUFA) in natural
ecosystems may lead to resource limitation in a diverse array of animal taxa. Here, we …
ecosystems may lead to resource limitation in a diverse array of animal taxa. Here, we …
Edible insect consumption for human and planetary health: a systematic review
M Ros-Baro, P Casas-Agustench… - International journal of …, 2022 - mdpi.com
This systematic review aimed to examine the health outcomes and environmental impact of
edible insect consumption. Following PRISMA-P guidelines, PubMed, Medline ProQuest …
edible insect consumption. Following PRISMA-P guidelines, PubMed, Medline ProQuest …
Metabolomics and fish nutrition: a review in the context of sustainable feed development
S Roques, C Deborde, N Richard… - Reviews in …, 2020 - Wiley Online Library
Aquaculture is facing a strategic challenge to improve feed suitability and support the global
increase in fish production. Improvements in diet formulation for sustainable nutritional …
increase in fish production. Improvements in diet formulation for sustainable nutritional …
Effects of bioactive substance from turmeric on growth, skin mucosal immunity and antioxidant factors in common carp, Cyprinus carpio
SS Giri, V Sukumaran, SC Park - Fish & shellfish immunology, 2019 - Elsevier
Present study evaluated the effects of curcumin, the principal curcuminoid of turmeric, on
Cyprinus carpio growth, skin mucosal immune parameters, immune-related gene …
Cyprinus carpio growth, skin mucosal immune parameters, immune-related gene …
Long-term feeding with curcumin affects the growth, antioxidant capacity, immune status, tissue histoarchitecture, immune expression of proinflammatory cytokines …
The impact of dietary curcumin (CUR) on the growth, antioxidant activity, histomorphology of
certain organs, proinflammatory cytokine production, and immune status of Oreochromis …
certain organs, proinflammatory cytokine production, and immune status of Oreochromis …
[HTML][HTML] Transcriptomic responses in the fish intestine
The intestine, being a multifunctional organ central to both nutrient uptake, pathogen
recognition and regulating the intestinal microbiome, has been subjected to intense …
recognition and regulating the intestinal microbiome, has been subjected to intense …
A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable …
The global agri-food industry generates a large volume of waste annually, which causes
both environmental and economic problems. Recently, there has been a growing interest in …
both environmental and economic problems. Recently, there has been a growing interest in …