Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …

The cultured meat market has been growing at an accelerated space since the first creation
of cultured meat burger back in 2013. Substantial efforts have been made to reduce costs by …

Scaffolds suitable for use in food products are crucial components for the production of
cultured meat. Here, wheat glutenin, an inexpensive and abundant plant-based protein, was …

Biomaterial scaffolds are critical components in cultivated meat production for enabling cell
adhesion, proliferation, differentiation and orientation. Currently, there is limited information …

Cultured meat is introduced as a valuable traditional meat equivalent. However, before
marketable end products are available, several hurdles need to be overcome. Among …

Cultured meat, also known as 'in-vitro meat'or 'clean meat', holds the potential solution to
environmental sustainability along with conventional meat alternatives, including plant …

A major challenge for successful cultured meat production is the requirement for large
quantities of skeletal muscle satellite cells (MuSCs). Commercial microcarriers (MCs), such …

The in-vitro meat is a novel concept in food biotechnology comprising field of tissue
engineering and cellular agriculture. It involves production of edible biomass by in-vitro …

Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have
been proposed as a sustainable solution to provide food security as natural resources …

Background The environmental impact of meat consumption requires immediate action.
Cultured meat—which is emerging through technologies to grow meat ex vivo—has exciting …